The Woods

The Woods is knowledgeable on cross contamination. The father of one of the waitresses actually has Coeliac Disease so was fully aware of my requirements.

Gluten free bun for the burger was great, didn’t fall apart. Fries are done in a GF fryer. A couple of the milkshakes are GF.

Food is delicious and consistently does not disappoint! A*

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent