Tried to, but didn’t eat there because there are literally no entrees that are gluten free. Just a couple of appetizers and a couple of salads. Stuff that easily could have been made gluten free weren’t. Why would you have zucchini noodles on the menu but not have that dish be available as gluten free? Or a gluten free bread available for the sandwiches? All it would take is a tiny bit of effort.
— Gluten-free items are marked on the main menu
— Not Much/None
Only eaten here a few times but each time the bartender was knowledgeable about what I could & couldn't eat, have not gotten sick once.
Yes
They aren't specialized in GF but were very accommodating. Server was knowledgeable about ingredients.