Review of The Yard

They cook the sandwiches in individual skillets. They are knowledgeable and understanding. Had the Wang Chung Tonight sandwhich on gluten free bread. I tested it with my Nima semsor and it passed, no gluten detected. Get fruit and a salad as your sides. The tomato soup has traces of gluten and the chips and fries are cooked in shared fryers. Delicious cocktails as well!

Celiac friendly?

Yes