Very knowledgeable staff and owner. GF menu options are clearly marked. Understands cross contamination.
Most of the menu is GF. Every single detail of every menu item is well thought out. I’ve known I have celiac for 4 years and now, and have eaten at many restaurants across the country. None compare to The Yellow Carrot. The food is naturally excellent, and my non-GF family were thrilled at everything they ordered as well. The food doesn’t even taste GF. It’s just amazing.
The ambiance is a combination of classy, eclectic, fun, and casual.
— Gluten-free items are marked on the main menu