Excellent Sunday dinner with very attentive and helpful staff. I’m vegetarian and gluten free and their sweet potato, red lentil & caramels onion loaf (which also had chic peas and pumpkin seeds in) was beautiful. It was served on roasted parsnip & carrot with absolutely loads of side vegetables too. So nice I even asked if I could have the recipe!
— Somewhat
— Some
— Excellent
Offered food from a separate menu. Gravy and cauli cheese came up separately. Lovely warm bakewell and custard for pudding
— Separate gluten-free menu
— Some
— Excellent