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Our waitress was unsure about gluten free dishes, but was very helpful and happy to find out from the chef. Portions were very large and all food was delicious. I had prime rib, husband had bison oso bucco. On of my kids did have gluten free pasta. Overall, most things were gluten free as is.
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Celiac friendly |
many items on the menu are gluten free or can be modified for gluten free. We had dinner, the server was knowledgeable about the menu and what could be served GF, she did ask the chef for questions about ingredients. The food was very good, large portions, and GF dessert options are available. The service was very good. Dinner prices are moderately high $$30-40 for entree. I would go back
| Monday | 7 am - 10 am, 5 pm - 9 pm |
| Tuesday | 7 am - 10 am, 5 pm - 9 pm |
| Wednesday | 7 am - 10 am, 5 pm - 9 pm |
| Thursday | 7 am - 10 am, 5 pm - 9 pm |
| Friday | 7 am - 10 am, 5 pm - 9 pm |
| Saturday | 7 am - 10 am, 5 pm - 9 pm |
| Sunday | 7 am - 10 am, 5 pm - 9 pm |
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