Review of Thi Ni Thai

They’re trying to make the gluten free clear but it’s always a bit of risk, here’s what has worked for me: Hung ley pork gets me a bit even tho it says gluten free. Maybe the deep fried onions on top? No reaction from the pad Thai with shrimp (not chicken) or the Brussels sprouts. Menu has things listed that have gluten, but the staff often doesn’t quite know the answers.

Food is good, best restaurant in town by far.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent