Review of Third Culture Kitchen

I came here based on the reviews stating how safe it was, and upon mentioning to the server I have celiac and asking about the dedicated fryer, I was told yes the fryer is dedicated, but all the equipment is shared. "They may use the same spatula and stuff, so it's all shared". I mentioned to my father that now I don't feel comfortable eating here, and she walked herself back saying celiacs eat here all the time and are fine, which I understand because I've seen the reviews here, but her approach and explanation has completely turned me off from feeling comfortable eating here. No manager even came to touch the table and talk to me about it to either ease my worries or confirm my concerns. They either need to train their staff better about dealing with customer allergies, or management needs to step up in these situations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average