It wasn’t on the menu, but I asked and they have gluten free bread and buns making almost the whole restaurant menu an option for those who are gluten SENSITIVE.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?