This place is new and awesome! The owner’s sister has Celiac so he’s totally familiar with Gluten Free. He came out and talked me through the menu of what I could and couldn’t eat. Their tortilla chips are made in their OWN dedicated frier! Finally chips that aren’t cc’d. We’ve had the grilled shrimp, steak and sweet pork tacos and love all three. They’re on sale on Taco Tuesdays too! Tasty margaritas. So hurry and visit this locally owned restaurant!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Reported to have dedicated kitchen space
Reported to have a dedicated fryer
Tacos

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