The waitress was very helpful (as she was gluten free). We started with the prawns (no bbq sauce) and spinach artichoke dip (chips are fried with other items) and had the Brussels sprout chicken salad and fish tacos. Everything was delicious! Will definitely be back.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.