We had a really delicious meal here. Very knowledgeable about gluten. Absolutely enjoyed raw oysters and chargrilled oysters and a creole tomato and burrata salad (they left the fried green tomato off- man I wish I could’ve had a green tomato on there, it would have been even better. My husband is not gluten free and was so impressed by their lobster roll. And we shared a gluten free modified cheese cake with fresh strawberries and tarragon. Delicious! Check this place out. We were so impressed! (Make reservations if you want a table. Or sit at the chefs bar like we did.) I do wish they had more options for side dishes- the only gluten free side is baby bok choy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent