Be careful! I went here because I heard they had dedicated fish and chips. I explained to the server that I have celiac and asked about their process and cross contamination…she assured me that both the fish and fries were cooked in a dedicated fryer (two separate servers actually told me this). After eating a plate of the fries I was told that actually, only the fish is cooked in a separate fryer. On top of this, they still had me pay for my food. So disappointed…I won’t be back.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good