A handful of GF items marked on the menu. Called to ask if they cater for celiac and the head chef spoke to me on the phone, explained they make the food in a separate area of the kitchen and explained which meals were safe to eat, what meals could also be made gf (e.g the barramundi without sauce). I had the butter chicken and it tasted amazing. Server seemed not too knowledgeable when ordering but the chefs were very informed and took care of the order.
— Gluten-free items are marked on the main menu
— Not Much