Three Swallows Hotel

A handful of GF items marked on the menu. Called to ask if they cater for celiac and the head chef spoke to me on the phone, explained they make the food in a separate area of the kitchen and explained which meals were safe to eat, what meals could also be made gf (e.g the barramundi without sauce). I had the butter chicken and it tasted amazing. Server seemed not too knowledgeable when ordering but the chefs were very informed and took care of the order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent