I have been to this restaurant many, many times because the food is wonderful and they have a huge gluten free menu that I always order from. Unfortunately, every time I've eaten I get the telltale signs of gluten cross contamination. After a zillion chances, I finally gave up going because it's not worth the pain. I highly recommend this restaurant for non-celiacs but not for very sensitive celiacs.
— Not at all
— Separate gluten-free menu
Tons of options are made GF on their standard menu and they can substitute GF soya sauce for others. Many Asian cuisine choices!