Beware that the menu lists GF options that may not actually be gluten-free. The nachos are corn-based and listed as GF, but actually fried in the same fryer with breaded foods (certain cross- contamination risk). They really don’t understand celiac disease and gluten. They did have a gluten-free bun but found out it was toasted on same grill as regular wheat bread :(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average