Review of Ti Breizh - Haus der Bretagne

Das Personal wirkte informiert und das Essen war gut. Die Galettes werden auch Buchweizenmehl und separat von anderen Sachen zubereitet. Obwohl die Crepes aus Weizenmehl gemacht werden und damit wegfallen, gibt es eine ausreichende Auswahl an Galettes.

The staff seemed informed and the food was nice. The Galettes are made with buckwheat and seperated from the other stuff. The crepes are off-limits since they're made with normal wheat flour but the selection of Galettes is still enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch