Ti Do Una Pizza

Dedicated gf kitchen separate from other, very nice ppl. Best gf pizza I’ve had in Italy and in US- go there!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

Great pizza restaurant with dedicated GF pizza oven. Food was fantastic along with the staff. I am celiac and loved it and no problems.

Celiac friendly?

Yes

This pizzeria was awesome! I have Celiac and they were very accommodating. They even brought out gluten free focaccia which was delicious. I had the gluten free margarita pizza and it was delicious. I wish I could have eaten it all but I was just so full! They had a total separate area for gluten free food. Wish I could eat there again!!

Celiac friendly?

Yes

Perfect gluten free pizza! Delicious and outside of the crust being a little more uniform and less charred the diavola pizza was amazing. It’s great to see a restaurant and waitstaff that know what they’re doing with gluten free.

Celiac friendly?

Yes

Oh my god. Eat here. Only pizza and antipasto (get the one with buffala mozzarella, anchovies and tomatoes) and good wine. Service is so friendly, everything is safe and there are multiple gf crusts. My non-celiac husband said the gf pizza is bette than any gluten-filled he’s had in our week in Italy.

Celiac friendly?

Yes

The staff was very knowledgeable and the pizza was the best I’ve had after a week in Italy! Very safe and very delicious!

Celiac friendly?

Yes

Amazing pizza. Knowledgeable staff. Dedicated oven. Best gf pizza I have ever had.

Celiac friendly?

Yes

Monsieur univers de la pizza, à recommandé. Pâte fine cuite dans un four spécial sans gluten.

They have 4 Different GF crust available: rice, rice, buckwheat, hemp, and rice with some spices. I got the rice and it was amazing!! Great service and very knowledgeable staff. They have a dedicated area and chef for the gluten free crust!

Celiac friendly?

Yes

DELICIOUS, staff very knowledgeable separate cooking area for GF, on the menu says burned wheat in the explanation of what the dough is made of, it means buckwheat, freaked out alittle until we figured it out, restaurant is off the main square area but worth the 3 minute walk, service was fab, menu is strictly pizza and antipasto, served us some olive oil and dried oregano on the sprig to sprinkle it on the pizza, had the diablo pizza for 8 euro!!! What??? So so good, that would be a $25 pizza in USA, our bottle of wine was more than 4 pizzas, my son had the regular wheat flour pizza and loved it too, cooked in a wood fire oven, simply amazing and have a happy tummy

Omg. This is amazing place. Huge dedicated kitchen they make everything inhouse.

Celiac friendly?

Yes

Eccellent gf pizza and other dishes, separated kitchen and "pizzaiolo" for avoiding contaminations

They will make any pizza on the menu GF, so they do not list them separately. They have a dedicated GF pizza oven. In fact, two separate servers brought our food, to avoid contamination. The pizzaiolo was very friendly and knowledgeable. They know their stuff! They also have a few antipasti.

Celiac friendly?

Yes