Good meals, generous portions. A lot of the staff are GF and are very understanding and on top of handling for coeliac disease. Only GF stuff is fried!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?