Tia Queta Restaurant
$$ • Mexican Restaurant
Most Recent Reviews
The waiter was extremely helpful and pointed out everything on the menu that comes GF (which was a lot of the menu) or can be made GF with a swap for corn tortillas, there were only a few items that contained gluten (mole, flour tortillas, a few meats marinated in soy sauce). He assured me that the chips are always fried in fresh oil so no concern for cross contact for chips. Everything was delicious!
There are many options here, and our server was knowledgeable. I felt very safe here and would come again. Their tortillas are particularly excellent.
Fantastic food, really knowledgeable staff. The menu isn’t labeled but they will walk you through what is safe what isn’t (including soy). They make their corn chips in house with fresh oil each batch.
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More Reviews
Good food and very knowledgeable and conscientious of gluten free and celiac issues. Most of the menu is gluten free and the servers and owner are careful to point out the items that they cannot make gluten free. The owner and staff are also extremely nice and a pleasure to deal with. This restaurant is extremely good.
Very good Mexican with very helpful staff. Manager and waiter both worked to ensure food would be be gluten free. Chips are cooked separately and are gluten free, most dishes can be made gluten free with corn tortillas. I have celiac and had no issues after eating there
