This is a farm-to-table restaurant, and the menu changes frequently. Every meal here is made to order, and the chef can often modify dishes to gluten-free if you ask. I recommend calling and making reservations ahead of time and talking to the chef (who's also the owner) to see what he can do for you. The chef made me a fabulous gluten free meal, and I did not have any symptoms afterward. The service is very personalized, and I had a great experience!