Review of TIDES Restaurant

The staff was very accommodating. The sous chef even came out to further discuss the allergy.

I had the vegan mushroom risotto and my husband had the chicken. Both dishes were made GF (some alterations to the chicken). They brought us the cutest little gf loaf of tasty bread. Everything was very tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies