The manager was nice enough to tell me the fryer they use to make the tortillas pliable is shared. No go. So glad he told me.
If you are celiac save yourself the trouble and just go to chipotle or qdoba if you want Mexican. The girl taking the order had no idea about gluten nor was there a gf menu. For those who got tostadas they are fried and I highly doubt they have a dedicated fryer that's a no go. Ordered a bowl with out the yellow rice and no chips, guess what I got in my order. Find looked great and would give it a 5 star for normal people but it should not be on this site IMO.
No
I only get the beef tostadas with queso. I don't get sick but I do get gassy! I don't eat the chips.
Really nice and helpful staff but surprisingly little GF for a Tex Mex place. Had soft corn tacos with blackened chicken. Not much flavor Addendum: had a medium reaction. I think the soft corn tortillas were NOT 100% corn
I eat here all the time. I live so close and it's so convenient. Always get the queso and beef tostadas. I ask them to change their gloves and tell them I am severe gluten sensitive. Have NEVER gotten sick.
Yes
good gluten free corn tortilla options. cross contamination could occur, they say, but only the obvious things have gluten, plus the ranch dressings.
There is no longer a gf menu and the manager said everything is cross contaminated and it is not a place that is safe for celiacs
— Not at all
— No gluten-free information on the menu
— Not Much/None
Corn tortillas not gluten free here. Only options are bowls
— No gluten-free information on the menu
— Not Much/None
Usually Mexican restaurants are a safe place for me to eat. This place made me si k. Not gluten free. Avoid!
— No gluten-free information on the menu
— Not Much/None
Got sick after both attempts to eat here.
— No gluten-free information on the menu
— Not Much
— Below Average
They do not have a dedicated fryer so the corn tortillas are fried in the same location as the wheat tortillas. I was told it is not recommended for those with severe gluten sensitivity to eat there. They have items that did not contain gluten but the possibility of cross contamination is too high
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average