I was in a pinch and stopped here for lunch. Although the girl taking our order couldn't have more accommodating with all the gluten free questions, the food here is mediocre. I had the soft corn tortillas, one with chicken and the other with steak. Neither of the meats were warm, had no flavor and were chewy. None of the other items such as tomato, lettuce, cheese and sour cream had any taste. It's apparent they purchase lower quality items. Not worth another a visit. (No dedicated fryer).
There is no longer a gf menu and the manager said everything is cross contaminated and it is not a place that is safe for celiacs
— Not at all
— No gluten-free information on the menu
— Not Much/None
Corn tortillas not gluten free here. Only options are bowls
— No gluten-free information on the menu
— Not Much/None
Usually Mexican restaurants are a safe place for me to eat. This place made me si k. Not gluten free. Avoid!
— No gluten-free information on the menu
— Not Much/None
Got sick after both attempts to eat here.
— No gluten-free information on the menu
— Not Much
— Below Average
They do not have a dedicated fryer so the corn tortillas are fried in the same location as the wheat tortillas. I was told it is not recommended for those with severe gluten sensitivity to eat there. They have items that did not contain gluten but the possibility of cross contamination is too high
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average