The waiter was well trained re gluten and was able to confidently suggest menu options that were or could be made gluten free. The menu had several GF options to choose from. I had a shrimp cocktail appetizer, a house salad and the seafood feast entree (red snapper, shrimp and scallops over rice). I loved all of it and would highly recommend. The service and the atmosphere (right on the water/canal side) was great. I had no celiac symptoms after and would feel safe eating there again.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent