Review of Tillamook Creamery

None of the ice cream is gluten free, none of it is tested to be gluten-free, none of it is certified to be gluten-free and literally every last ounce of it is packaged with wheat products, made in a facility with wheat products and made on the same equipment and during the same production day runs as wheat-containing products (with hours in between for processing time at most). The only non-beverage gluten-free offering is a crouton-less (if they remember), dressing-free salad made on a cross-contaminated counter (they have no dedicated gluten-free areas to prep it).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout