I hesitantly visited on 12/23/16. BEST GF PIZZA I've ever had!! I have Celiac and was nervous about cross contamination, but the owner/manager went above and beyond to make sure they did what they could to prevent illness. The pizza was delicious, and I am a very picky GF consumer. It was full of toppings, and the crust they used was the best commercial crust I've tried. It even re-heated well, and my cute little non-GF nephew loved it as well. I cannot wait to travel 2600 miles again to visit THOP!!
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