The staff is knowledgeable. The chef has family with Celiac Disease so he has made sure they can eat there safely. They can adapt most dishes. The service was slow when they first opened but is now great. I have eaten there 4 times now with no issues. Update: I’m not sure if the chef has left, but the menu does not have as many options anymore, and last time I talked to a waitress, she didn’t realize meatballs would have bread crumbs in them. I would downgrade the stars.
There is not a Gluten Free menu. No GF pizza and very few items that can be “made” GF.
Would give this a 0 star if I could. I spent 6 hours throwing up and a day and a half in bed with horrible stomach pain after eating their "gluten-free" warm board and baked potato Rosti. If you are at all sensitive to gluten, don't eat here. Their menu says it's gluten free friendly, but it is not!
They did not have dedicated fryers for fries but they did have other good substitutes for sides. They burgers are really delicious and they prepare their gf buns well.