Timbuktu Nomadic Deli

Lots of options for cakes and salad. The cakes are made off site at a completely GF bakery and then stored on the top shelf of the cabinet. The savoury food is made on-site with lots of precautions in place. The staff member I talked to had a coeliac son and was very confident about how they prepare their food, however they do have gluten within their kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Fantastic gluten free and vegan options.

Celiac friendly?

Yes