I love that they cook food for those with food allergies separately. Gluten free noodles and sauces were labeled; HOWEVER, the sauces were in 3 rows and were dripped all over the counter, so I know the sauces that were not gluten free were dripped in those that were supposed to be. For the restaurant, a suggestion: place all gluten free sauces either in the back or, better yet, separately. If you visit this restaurant, until they make adjustments to their setup, skip the sauces entirely. They have gluten free soy sauce that you can put on your meal after it is cooked.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent