For lunch I had the wild boar stew over a fried polenta which was delicious; seriously really good. The have a few items marked as GF, not extensive but enough options to be happy. Recommend asking if what is shown as GF is always so or if it needs to be prepared to be. The menu mentions they are willing to accommodate allergies. How well that would translate to truly GF I don't know but in the end I wasn't sick afterward and very happy with the food.
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