Review of Tin Roof Kitchen

Went to Tin Roof this weekend...100% gluten free....I'm in heaven! Being a Celiac, (not everyone in our party is Celiac and they loved it too), I was so excited to try it out....and I wasn't disappointed!! We had the Seared Tuna App, Grilled Mac n Cheese app, they were both amazing! For entrees we had the Red Snapper with Rhubarb, Shrimp and Cornbread, and Fried Chicken. Everything was outstanding!!! I have to admit I was nervous when I saw the previous post about canned pineapple...Ours was super fresh and amazing! The owner, Robyn, was there that night. When she came to our table to ask how everything was, I took the opportunity to ask her about the canned pineapple. She explained that they never use canned fruit or veggies, but that most of their fruit items are macerated....For those of you that don't know much about food, I will help educate you....this means they put a small amount of sugar in the fruit to help break it down. Her thoughts (and I have to agree) are that if the fruit is cut and put with the meal that it has no softness and doesn't meld well with the food. People commonly mistake macerated fruit with either canned or frozen because it's not hard, like uber fresh is. Finally, we finished off with chocolate cake, before or after celiac diagnosis, and gluten free or not, I have never had chocolate cake this good! We also had the salted caramel pot de creme and apricot cloud cake...both were to die for! Also, our table shared a bottle of wine (great, fun, eclectic wine list) and lattes that were out of this world! Last but not least, we thought the prices and value were terrific and can't wait to go back...breakfast looks fantastic...pancakes, french toast, omelets, waffles, benedicts...yum!! Staff was relaxed, friendly and knowledgeable as well.

Celiac friendly?

Yes