Review of Tin Roof Tacos

This is my experience most of the time: They used foil on their grills, and bar area, swapped out their gloves and separated the tacos on different trays.

The last time: I heard someone ask what Celiac was and I watched them cross contaminate with gloves, grill area and they just placed in on the serving bar. My husband ate my tacos. Super sad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating