Review of Tinos Kitchen + Bar

On first arriving I asked if they had a gf menu and our server said "no" and did not elaborate. Looking at their menu though there were dishes labeled as gf. She apologized but it didnt inspire confidence that we were in a safe dining environment as celiacs. She was polite and attentive. Being both celiac and dairy allergic the options were extremely limited for me and I had a garden salad that was only lettuce with just two pieces of some pickled vegetable on top. It was extremely disappointing. I asked if there was anything they could sub for the cheese that is normally on this salad and they said no. They had pine nuts or even more variety of veg available but instead I paid over $10 for a handful of lettuce leaves. The gf bread brought to the table was still partially frozen. My daughter's cauliflower curry was unpalatable with rubbery freezer burned textured vegetables and she is not picky at all. My son had the pork chop and he raved about it though. It was not worth going and being treated like an after thought for over priced bad quality dishes. I had heard good things but unfortunately that was not our experience and I would not recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor