Review of Tinos Kitchen + Bar

Every single thing we ordered that was labeled GF, even after telling them we had celiac disease, tested positive for gluten on a Nima sensor. The lamb shank was such a strong positive on the capsule test strip I’m betting they use soy sauce in their marinade…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu