Review of Tio's Latin American Kitchen

They have option gluten-free but I'm not sure the staff is trained properly for somebody with celiac. I got a massive headache after so I assume cross-contamination got me. I'm extremely sensitive celiac so maybe that's why.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent