Can safely cater for Coeliac disease.
Separate cooking, pans and workspace.
Very clued up about cross contamination.
Non dedicated gf menu but had a wide variety of options
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free fryer
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?