Tiradito

Our server indicated that cross contamination would be an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Food was really good, atmosphere was loud. Wait staff were attentive to gluten free request and made sure cross contact was minimized (e.g. by leaving off corn toppings the was made in a shared fryer).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Items that can be made GF are indicated. Our waitress/bar tender Roxanne was a bit nervous about it so she pulled up the allergen table and when ordering specified what had to be removed to make the dish GF. I was a little unsure at first because she seemed confused, but all the food came out and the waiter would specify it was GF every time. It’s expensive for what it is but it was quite tasty. I recommend the salmon tartar and the parmesan scallops.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Honest about the possibility of cross-contamination, but mark items that can be made “gluten removed” on the menu clearly.

We enjoyed the mussels and crab.

The cocktails were all really amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent