I asked to sit in Zully's section based on the other reviews. She is fantastic! So friendly, extremely well informed about gluten-free menu options and cross contamination, and very willing to help you find something you would be comfortable eating. She immediately alerted the kitchen to let them know they'd have a gluten-free order coming soon. She said they would clean their prep surfaces and gloves to avoid cross contamination. She let me know the chips are made in a dedicated fryer so are safe to eat and explained other gluten-free menu options to me: nachos, tacos, several chicken dishes, rice, enchiladas with green sauce or cheese on top. The red enchilada sauce is a no because they add flour to it. I ordered the enchiladas verdes with rice & guacamole salad. It was delicious and I did not get sick. I have celiac disease and am highly sensitive. Zully is amazing. I can't recommend her highly enough!!!
the staff is great! They helped me choose gkuten free items.
I love this place, never gotten sick here and it doesn't take much. Zully is our favorite waitress and is awesome. Tortilla chips and corn taco shells are safe.
Zuly (from the other reviewer) was not working the night I was there. The owner tried to help but told me he couldn't confirm if anything there was gluten-free. I'm giving them 2 stars for the honesty (which I really do appreciate). But we left and had to go somewhere else.
Local non chain Mexican restaurant. Great food, big portions. Has one fryer dedicated to the 100% corn chips - so this fryer is gf. Has one waitress , Zuly (pronounced Zoo-lee), who knows all about cross contamination and keeps celiacs safe. No gf menu, but she will advise you what is gf, what can be adapted to gf, and then ensures the kitchen does it right. Great for lunch or dinner, and they're open late. Safe for celiacs if Zuly is taking care of you.