Review of Tivoli Caffe

This place was amazing. Family owned and the dad, George, was super friendly and talkative in a really nice and comforting way. Very accommodating of special requests. Got gluten free pizza with daiya cheese, and a soy latte with a gfdf cupcake for dessert. Really good-- slightly expensive but worth it for great customer service and great food. Crust had great flavor, loved the sauce and they knew how to cook the daiya cheese just right. The owners son, daughter and wife all have celiac or gluten intolerance and he was very knowledgeable about cross contamination. Good selection of toppings too. Definitely have to try this place!!