They have a dedicated gluten free menu. Yay!
— Very
— Separate gluten-free menu
— Most/All
— Good
Ate dinner here. Had chicken with shrimp and an orange sauce. Was very good! My friend had the salmon Caesar and that look yummy too! Smaller gf menu but seemed knowledgeable about celiac.
— Very
— Some
— Excellent
Food was ok. They have a gluten free menu. They use Udi’s buns for the sandwiches but as usual with GF restaurants they aren’t toasted so it’s crumbly and dry. However, our frustration was with the service. Our waitress would forget to come over to our table. We sat for at least 20 minutes before she came over to ask for our order. We ordered from the GF menu. She was confused and said she had never seen the GF menu before. Didn’t strike us with confidence. Then we waited for our food, but we’re used to that. But thankfully the food runner who brought it out was a sweet young man who said he made sure the chips were the gluten free kind, and that his sister has a gluten allergy so he understands. That was awesome! But we didn’t see our waitress until long after we were done. Then they have an electric payment pad that they bring to your table. The default tip options: 20%, 25%, or 30%, or you could select custom tip or no tip. She was standing right there and watching when we had to choose one of these options. Don’t like feeling pressured to give a large tip, so we’re not happy with that
— Somewhat
— Separate gluten-free menu
— Some
— Average
2 pages of meal options and they are good hearty choices. They even made it a point to bring my separate.
Yes
Great food, great prices, friendly staff. Enjoyed my chicken Caesar salad and vanilla ice cream.
Yes
Had the key largo chicken and shrimp. It was pretty good and I haven't had any issues. They have a small gluten free menu that you ask for upon arrival and use Udi's bread (which I can't have sadly). The waitress seemed knowledgeable and the portion size was really good!
This is a little off the main travel roads but worth it. Huge dining area with booth seating and table seating as well as a large bar area. Beautiful separate gluten free menu with pictures 5-6 GF options. I had the fall off bone pork ribs and coleslaw but substituted the Yukon gold potato for broccoli. The waitress was super friendly and had my broccoli refired on her own because she thought it didn't look perfect. GF menu is 13-18$ per plate. No deserts that I am aware.
MAKE A RESERVATION!!! This place is ALWAYS packed! Don't let the location fool you. My hubby and I were given an hour and a half wait time. The menu is long, the food was great, but the staff was very uncaring and took their time with everything. You can get any burger with a GF bun... But it's not celiac safe. If you make a reservation you would probably have a five star experience!
No
ordering was easy and the waitress was very knowledgeable about gluten free diets. The gluten free burgers are good if a tad dry.
GF buns for sandwiches, GF beer, and GF menu. Knowledgeable staff. Friendly casual environment.
Yes