Review of TK Noodle House Kona

The restaurant is simple, and don’t be put off by the modest exterior. They can accommodate most things to be gluten free. Three of us had Pad Thai (chicken, beef and tofu). I tried the tofu Pad Thai. The tofu was cooked very nicely; the sauce was sweeter than I’m used to having, but it was surprisingly very light and fresh. I also had the summer rolls. The portions were very generous, and the staff was very accommodating and knowledgeable.

If you’re looking for a casual meal or take out, it’s a solid, Celiac-friendly place. We all left full, with leftovers, and felt great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies