Food was delicious. No gluten free menu but the waiter was knowledgeable and helpful. He seemed to understand cross contamination and made a note for the kitchen. They modified my choice of entree to make it gluten free. Gluten free choices include steak, several seafood entrees and burgers served without the bun. Service was excellent. It’s an upscale place and the prices reflect that, but it was fun for a special occasion. It’s a small place so reservations are best
Edit: We went back for lunch. Great service again. Options were pretty limited, although the choices you have were delicious. Salad, burger without the bun, probably shrimp but ask to be sure, and steak. Side dishes would be salad or fruit. Everything else would be prepared in a shared fryer. The steak salad, while absolutely delicious was a little on the small side
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent