Ordered a "lobster salad romaine salad". Hard to mess up. The lettuce was heavily dressed and there was a ton of cheese. The lobster was abundant and tasty. They have a separate GF menu but it seems more for kids and did not make me feel like anyone was taking any precautions for cross-contamination which I need. I figured the salad would be safe. The server did not mention the GF fryer.
— Separate gluten-free menu
They do have a gluten free menu which was nice however it was just items from their normal menu without the wheat products and no substitutions (ex. "Bun-less burger"). It also had disclaimers on it reminding patrons that they cannot 100% guarantee that there will be no cross contamination which is good for them because it covers their a** but didn't make me feel confident about not getting sick after eating items from the menu. Our waitress had absolutely no idea what celiacs is which points to poor training so another uncomfortable interaction. Supposedly they have a separate frier if you want French fries which was exciting but with all the previous red flags I did not trust this entirely.
My server at TK's was super knowledgable about celiac and helpful in navigating the GF menu. Was so nice to be able to safely have fries with my lobster salad! He also mentioned that they have GF beers.