The GF buns were hard and crumbly. The hot dog was a typical large Mariner Dog...amazing! Makes me wonder...aren't regular Mariner dogs GF? I would rather order a dog at any stand and bring a good bun with me. Doesn't seem to be serving GF beer anymore, they need to bring that back and another hot ballpark option. And they need to NOT put the GF buns in the same spot on the grill they put the non GF veggie burger buns. Veggie and GF should have different grills, or at least different cooks and split a grill in half. Do veg heads want their veggie burgers made on a grill with meat GF dogs? I think not. And I don't want the same grill master handling my GF and non GF buns.