I was in town ironically to meet with my celiac doctor and was glad to find a dedicated facility nearby. The owner was very kind and helpful so I decided this could be a good time to stock up on some GF foods. I bought a donut and flat pie to eat there and took home several items: more flat pies, a whole chicken pie and cinnamon rolls. Today, a few weeks later after saving the pie in a freezer as instructed I was violently ill. I do not believe this was gluten because I lacked gluten symptoms HOWEVER me and my partner both had violent diarrhea, fatigue and immense intestinal pains. The pie was also $60 - which honestly due to unclear labeling I did not even realize until purchase. I would never pay this much for a baked item moving forward, even with perfect and totally GF ingredients. This place has some good things going for it but the pricing is really out there for anyone to reasonably afford on a regular basis.
— Yes, the establishment is dedicated gluten-free
— Excellent