They have a gluten friendly but when I asked how likely is it for ANYTHING to be contaminated the waiter said VERY, so I decided to pass.
We’ve been here probably six different times and on this our most recent trip our server let us know that their toast goes into the same toaster as all other bread. They do try really hard but for our sixth visit to be the first time we were alerted of that fact is not okay. The manager apologized and told us that they do make a lot of effort to make it gluten friendly but the serving staff needs to be more diligent about alerting gluten free customers of which items are in danger of cross contamination. The hashes seem to be completely safe tho!
They get it and the food is great!
Perfect breakfast and lunch place with gluten free bread offered.