Toasted Gastrobrunch

Just another place that offers lots of gluten free options but doesn’t do anything to prevent cross-contamination. I tried ordering the GF chilaquiles but the waitress told me that all surfaces are shared and there’s no dedicated fryer. I was told that a salad would be my best option. I ended up getting a very bland cobb salad that made me sick later because I’m silly and didn’t realize the chicken and bacon in it would be cooked on a shared surface. Not a celiac friendly place to eat and I definitely won’t be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor