Make sure to ask for a GF menu! The location shares with Fitzwilly’s kitchen and does not have a dedicated fryer, but there burger was delicious and they do cook it in a separate pan.
Had the potatoe salad instead of fries due to the fryer and they needed salt, but it was good enough.
Have not gotten sick 🙂
— Somewhat
— Separate gluten-free menu
— Some
— Good
These burgers are amazing! They’re served on udis gluten free buns, which are big enough to hold the burger and don’t fall apart. I had the garlic burger, which included cheese, roasted garlic cloves, and a garlic aioli. If you like garlic, this is the burger for you! It was so good, I had a second burger the same night and we went back for lunch the next day!
They don’t have a separate GF menu but the server seemed pretty knowledgeable. She knew I couldn’t have any fries or nachos because of cross-contamination in the fryer. I had coleslaw instead. There’s no GF dessert but I had a Tito’s vodka shot with amaretto and root beer chaser in one for something sweet.
The server told me they could do GF paninis too but I didn’t clarify any cross-contamination risk there.
Yes