Didn’t get sick & they have an extensive gf menu. I didn’t enjoy the actual food too much- it lacked flavor, but I appreciate that they had so many safe options including fries.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?